The quality of your food ingredients is important to you, your food facility and your staff. In fact, 79% of C&U operators say campus dining plays a major role in student recruitment and retention.1 Achieve your sustainable procurement goals and satisfy students’ hunger for proteins with desirable menu claims including Organic, No Antibiotics Ever and 100% Vegetarian Fed chicken and turkey.

How Gen Z Is Influencing College and University Foodservice Programs

Gen Z cares about organic food more than any other age group.2

Perdue Harvestland Halal Certified Chicken

Offering Halal Chicken Has Never Been Easier

Simply order from our extensive line of halal-certified SKUs.

GET INSIGHTS TO HELP YOUR BUSINESS

Subscribe to our e-newsletter Elevate the Plate for exclusive access to our latest products, menu ideas, support and resources.

1 Datassential, C&U Keynote Report, 2016
2 Fast Casual, “3 Ways to Engage Millennials and Gen Z,” 4/13/17
3 Datassential, The Keynote Report: Colleges & Universities, Jan, 2016