The quality of your food ingredients is important to you, your food facility and your staff. In fact, 79% of C&U operators say campus dining plays a major role in student recruitment and retention.1 Achieve your sustainable procurement goals and satisfy students’ hunger for proteins with desirable menu claims including Organic, No Antibiotics Ever and 100% Vegetarian Fed chicken and turkey.

How Gen Z Is Influencing College and University Foodservice Programs

Gen Z cares about organic food more than any other age group.2

Perdue Harvestland Halal Certified Chicken

Offering Halal Chicken Has Never Been Easier

Simply order from our extensive line of halal-certified SKUs.

ELEVATE THE PLATE

Sign up for Elevate the Plate and learn why Perdue is the leader in premium claims such as animal care, No Antibiotics Ever, and proteins fed a 100% vegetable diet.

1 Datassential, C&U Keynote Report, 2016
2 Fast Casual, “3 Ways to Engage Millennials and Gen Z,” 4/13/17
3 Datassential, The Keynote Report: Colleges & Universities, Jan, 2016