PERDUE® Fully Cooked, Breaded Chicken Breast Nuggets with Rib Meat, Frozen

Product Code: 80124

Made from Perdue all white meat chicken, these breaded chicken nuggets offer a golden brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect. Provides a more economical alternative to whole muscle items. Enticing to kids of all ages. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.


INGREDIENTS: Boneless Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Powered Cellulose. Breaded With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitriate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Natural Flavors, Soybean Oil, Salt, Sugar, Caramel Color, Yeast, Dried Onion, Dried Garlic, Paprika Extract (Color), Whey, Dextrose, Dried Buttermilk. Breading set in Vegetable Oil. CONTAINS: Milk, Wheat


Contains Milk and its derivates. Contains Wheat and Their Derivatives.


Case GTIN 10072745801249
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12


Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days


Serving    100 Gram

Serving Size: 4 pieces (80g)
Servings Per Case about: 57
Amount Per Serving
Calories: 190 Calories from Fat: 100
  % Daily Value*
Total Fat: 11g 17%
Saturated Fat: 2.5g 13%
Trans Fat: 0g  
Cholesterol: 35mg 12%
Sodium: 290mg 12%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 10g 20%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 29, 2020 and are subject to change.