PERDUE® NO ANTIBIOTICS EVER Fully Cooked Turkey Franks, 8/1 lb, CN Label
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 2 oz each, or 8 to a pound. Each 10 pound case contains 80 turkey franks packed in two 5 pound vacuum packages. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Child Nutrition Certified.
Ingredients
INGREDIENTS: Mechanically Separated Turkey, Water, 2% or less of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrate.
Allergens
None
Specifications
| Case GTIN | 10072745656696 |
| Case Weight | 10.0 LB. |
| Max Case Weight | 11.0 LB. |
| Case (L x W x H) | 13.0 x 11.88 x 3.94 |
| Case Cube | 0.352 |
| Case per Pallet | 144 |
| Pallet Tie Hi | 12 x 12 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep frozen until ready to prepare. |
| Storage Temperature | 0.0° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 1 frank (56g) | |
| Servings Per Case about: 81 | |
Amount Per Serving |
|
| Calories: 140 | Calories from Fat: 100 |
| % Daily Value* | |
| Total Fat: 11g | 17% |
| Saturated Fat: 3.5g | 18% |
| Trans Fat: 0g | |
| Cholesterol: 50mg | 16% |
| Sodium: 300mg | 13% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Protein: 6g | 12% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |